Hot soup is still on the menu, but we ran across some early season tomatoes and couldn't resist the temptation to savor their taste in this hearty but totally healthy dish for Meatless Monday. Easy to make, and can be enjoyed for lunch or dinner.
One thing that holds true in all aspects of life is that there is always room for improvement. This sentiment was clearly echoed during a conversation with Chef Paul Turano of Tryst (located in Arlington, MA), and Cook Newton.
The grill has an obvious association with meat, but with a little effort and creativity it can be utilized to make delicious dishes that will keep you on your Meatless Monday path! Check out these 10 great tips to kick up your meatless grilling, along with a recipe to help you fire up your BBQ.